ShareThe power of frozen products: pizza.
Die power der tiefkühlkost: pizza.
Author(s) : VOLLMER A.
Type of article: Article
Summary
The author revisits the history of frozen food, underlining the development of frozen pizza and the role of Rudolf Plank.
Details
- Original title: Die power der tiefkühlkost: pizza.
- Record ID : 2000-2027
- Languages: German
- Source: Tiefkühl-Rep. - n. 7
- Publication date: 1999/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Food; Quick-frozen food; Pizza; History
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Appetizers and snack foods in France: they're s...
- Author(s) : DAVIS M.
- Date : 2005/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 46 - n. 4
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Pizza & pasta: report special.
- Date : 1998/12
- Languages : German
- Source: Tiefkühl-Rep. - vol. 26 - n. 12
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Italie : essor du marché de la pizza surgelée.
- Date : 1996/10
- Languages : French
- Source: Bull. CFCE, MIPS - n. 10
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Italie : le marché de la pizza industrielle.
- Date : 2001/07
- Languages : French
- Source: Bull. CFCE, VIPS - n. 7-8
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Les plats cuisinés surgelés.
- Author(s) : GOVARE C.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
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