ShareQuick-frozen precooked food.
Les plats cuisinés surgelés.
Author(s) : GOVARE C.
Type of article: Article
Summary
Consumer attitude towards hot appetizers, savoury pastry, precooked food and sauces. Advantages and disadvantages of different rewarming methods for quick-frozen precooked food. Description of production techniques of crepes, quiches and pies, pizzas and precooked food.
Details
- Original title: Les plats cuisinés surgelés.
- Record ID : 1994-2434
- Languages: French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Thawing; Reheating; Pancake; Food; Sauce; Quick-frozen food; Bakery product; Production; Precooked food; Pizza
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INDUSTRIAL MICROWAVE HEATING AND ITS APPLICATIO...
- Author(s) : BENGTSSON N., OHLSSON T.
- Date : 1986
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 37 - n. 6
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Appetizers and snack foods in France: they're s...
- Author(s) : DAVIS M.
- Date : 2005/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 46 - n. 4
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L'offre en plats préparés surgelés en Irlande.
- Date : 1993
- Languages : French
- Source: Bull. CFCE, MIVT - n. 4
View record
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POUR MIEUX CONNAITRE LE FOUR A MICRO-ONDES.
- Date : 1981
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 36 - n. 514
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MICROWAVE TEMPERING IMPROVES FRUIT TEXTURE OF F...
- Date : 1984
- Languages : English
- Source: Process. prep. Foods - vol. 153 - n. 6
View record