ShareQuick-frozen precooked food.
Les plats cuisinés surgelés.
Author(s) : GOVARE C.
Type of article: Article
Summary
Consumer attitude towards hot appetizers, savoury pastry, precooked food and sauces. Advantages and disadvantages of different rewarming methods for quick-frozen precooked food. Description of production techniques of crepes, quiches and pies, pizzas and precooked food.
Details
- Original title: Les plats cuisinés surgelés.
- Record ID : 1994-2434
- Languages: French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Thawing; Reheating; Pancake; Food; Sauce; Quick-frozen food; Bakery product; Production; Precooked food; Pizza
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Appetizers and snack foods in France: they're s...
- Author(s) : DAVIS M.
- Date : 2005/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 46 - n. 4
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L'offre en plats préparés surgelés en Irlande.
- Date : 1993
- Languages : French
- Source: Bull. CFCE, MIVT - n. 4
View record
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Use of biologically valuable additives in sauce...
- Author(s) : SIVATCHEVA A. M., DONCOVA N. T.
- Date : 2005/05
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 3
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Entrées surgelées : une pause dans la croissance.
- Author(s) : JULLIEN B.
- Date : 1994/05
- Languages : French
- Source: Linéaires - n. 82
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PLATS SURGELES A BASE DE PATE.
- Date : 1990
- Languages : French
- Source: Linéaires - n. 36
View record