ShareThe quick-freezing tunnel.
Le tunnel de surgélation rapide.
Author(s) : COMBY J.
Summary
A quick-freezing tunnel used to rapidly chill prepared food is described along with its performance.
Details
- Original title: Le tunnel de surgélation rapide.
- Record ID : 1999-2308
- Languages: French
- Source: Le froid dans la chaîne alimentaire. Communications.
- Publication date: 1998/06/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the conference proceedings
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: France; Tunnel; Design; Quick freezing; Process; Precooked food; Performance; Equipment
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Freezing equipment of the XXth century.
- Author(s) : IONOV A., ALSHEVSKY D.
- Date : 1999
- Languages : English
- Source: Refrigerated Transport, Storage and Retail Display.
- Formats : PDF
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Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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Design of carton air blast freezing systems.
- Author(s) : BOWATER F. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Author(s) : LONDAHL G., EEK L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Study of air infiltration through openings of q...
- Author(s) : HUAN Z., ZOU T., GUO Z.
- Date : 2005/03/28
- Languages : English
- Source: Latest Developments in Refrigerated Storage, Transportation and Display of Food Products.
- Formats : PDF
View record