ShareThe quick-freezing tunnel.
Le tunnel de surgélation rapide.
Author(s) : COMBY J.
Summary
A quick-freezing tunnel used to rapidly chill prepared food is described along with its performance.
Details
- Original title: Le tunnel de surgélation rapide.
- Record ID : 1999-2308
- Languages: French
- Source: Le froid dans la chaîne alimentaire. Communications.
- Publication date: 1998/06/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: France; Tunnel; Design; Quick freezing; Process; Precooked food; Performance; Equipment
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Brineless steel belt-type freezer.
- Author(s) : OKAMOTO N., ONOZATO M.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 911
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Development of a tunnel freezer for high qualit...
- Author(s) : OKAMOTO H., FURUKAWA T.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 911
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Inside the tunnel.
- Author(s) : DONATI L.
- Date : 2009/10
- Languages : English
- Source: Refrig. World - n. 4
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Nouvelle technologie de surgélation.
- Author(s) : KOELET P. C.
- Date : 2002
- Languages : Dutch
- Source: Kelvin - n. 1
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New freezing technologies provide cold comfort.
- Author(s) : BYRNE M.
- Date : 1997/09
- Languages : English
- Source: Food Eng. int. - vol. 22 - n. 4
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