ShareThe refrigerator and the rational nutrition.
Hladilnik i racionalnogo hranene.
Author(s) : DITCHEV S. P.
Type of monograph: Other
Summary
The book presents: different functions of food in human organism; energy consumption of the organism for various ages, sexes and activities; composition and quality of various food products; how to compose your own daily energy portions; principle of operation, structure and technical indices for evaluating household refrigerators and freezers; modes for storage of cooled and frozen foodstuffs in household refrigerators and freezers; thawing; the future of household refrigeration.
Details
- Original title: Hladilnik i racionalnogo hranene.
- Record ID : 1995-1956
- Languages: Bulgarian
- Subject: General information
- Publication: HIFFI (Higher Institute of Food and Flavour Industries) - Bulgaria/Bulgaria
- Publication date: 1993
- Source: Source: 103 p. (13 x 20.3); fig.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Industrial, commercial and domestic refrigeration: general information;
Food quality and safety. Microbiology;
Freezing of foodstuffs;
Domestic applications (refrigerators, freezers) - Keywords: Thawing; Household application; Generality; Food; Chilling; Household refrigerator; Nutritional value; Cold storage; Freezing; Home freezer
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