IIR document
THE ROLE OF CALCIUM AND CONTROLLED ATMOSPHERE STORAGE IN CONTROLLING PATHOGENS OF APPLES.
Author(s) : CONWAY W. S., WATADA A. E., SAMS C. E.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 33-38
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Details
- Original title: THE ROLE OF CALCIUM AND CONTROLLED ATMOSPHERE STORAGE IN CONTROLLING PATHOGENS OF APPLES.
- Record ID : 1992-0647
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Fruit
- Keywords: Calcium; Modified atmosphere; Microbiology; Deterioration; Chilling; Quality; Apple; Fruit
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Postharvest quality and storage of scab-resista...
- Author(s) : DEELL J. R., PRANGE R. K.
- Date : 1992
- Languages : English
- Source: HortTechnology - vol. 2 - n. 2
View record
-
Influence of a combined scrubber/separator on f...
- Author(s) : SCHAIK A. van
- Date : 1994
- Languages : Dutch
- Source: Fruitteelt - vol. 84 - n. 27
View record
-
Physical properties and storage stability of ap...
- Author(s) : HUNG Y. C., HAO Y. Y., TOLLNER E. W., UPCHURCH B. L.
- Date : 1994
- Languages : English
- Source: Trans. ASAE - vol. 37 - n. 4
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-
Controlled atmosphere storage of "Granny Smith"...
- Author(s) : WATKINS C. B., MCMATH K. L., BOWEN J. H., et al.
- Date : 1991
- Languages : English
- Source: N. Z. J. Crop hortic. Sci. - vol. 19 - n. 1
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-
Low O2 atmospheres affect storage quality of zu...
- Author(s) : IZUMI H., WATADA A. E., DOUGLAS W.
- Date : 1996/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 2
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