ShareTHE ROLE OF OXYGEN IN THE PRODUCTION OF FORMALDEHYDE IN FROZEN MINCED COD MUSCLE.
Author(s) : REECE P.
Type of article: Article
Summary
RATE OF FORMALDEHYDE BIOSYNTHESIS IN MEAT STORED IN ICE 0, 1 AND 10 DAYS AND IN THE LAYERS AT VARIOUS DEPTHS (0, 4, 8, 12 AND 24 MILLIMETRES) OF MUSCLE STORED AT 263 K (-10 DEG C). THE RESULTS SHOW THAT THE FORMATION OF FORMALDEHYDE ON MUSCLE SURFACE MAY BE INHIBITED BY OXYGEN. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-7568.
Details
- Original title: THE ROLE OF OXYGEN IN THE PRODUCTION OF FORMALDEHYDE IN FROZEN MINCED COD MUSCLE.
- Record ID : 1984-1933
- Languages: English
- Source: J. Sci. Food Agric. - vol. 34 - n. 10
- Publication date: 1983
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Oxidation; Ice; Formaldehyde; Mince; Fish; Cod; Freezing
-
EFFECT OF IRRADIATION ON THE STABILITY OF MINCE...
- Author(s) : DA PONTE D. J. B., ROOZEN J. P., PILNIK W.
- Date : 1986
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 19 - n. 2
View record
-
The influence of lactic acid with trisodium pho...
- Author(s) : SWINIARSKA J., ZARZYCKI B.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 4
View record
-
TEXTURE CHANGES OF FROZEN STORED COD AND OCEAN ...
- Author(s) : HSIEH Y. L., REGENSTEIN J. M.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
View record
-
THE FATE OF REDUCED NICOTINAMIDE ADENINE DINUCL...
- Author(s) : REECE P.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
CHANGES IN ELECTROPHORETIC PATTERNS OF GADOID A...
- Author(s) : RAGNARSSON K., REGENSTEIN J. M.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
View record