ShareUSE OF IRRADIATION TO ENSURE THE MICROBIOLOGICAL SAFETY OF PROCESSED MEATS.
Author(s) : THAYER D. W.
Type of article: Article
Details
- Original title: USE OF IRRADIATION TO ENSURE THE MICROBIOLOGICAL SAFETY OF PROCESSED MEATS.
- Record ID : 1987-1001
- Languages: English
- Source: J. Food Technol. - vol. 40 - n. 4
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Chilled food; Microbiology; Meat; Chilling; Ionizing irradiation
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- Date : 1983/09
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 9
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