ShareUSE OF IRRADIATION TO ENSURE THE MICROBIOLOGICAL SAFETY OF PROCESSED MEATS.
Author(s) : THAYER D. W.
Type of article: Article
Details
- Original title: USE OF IRRADIATION TO ENSURE THE MICROBIOLOGICAL SAFETY OF PROCESSED MEATS.
- Record ID : 1987-1001
- Languages: English
- Source: J. Food Technol. - vol. 40 - n. 4
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Chilled food; Microbiology; Meat; Chilling; Ionizing irradiation
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- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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- Date : 1993
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- Source: In: Food Flavor Saf., Mol. Anal. Des., Am. Chem. Soc. - 293-302; 33 ref.
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- Author(s) : THAYER D. W., BOYD G.
- Date : 1995/03
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- Source: Ital. J. Food Sci. - vol. 60 - n. 2
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- Source: Lebensm.-Wiss. Technol. - vol. 24 - n. 2
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