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Improvement of shelf life and wholesomeness of ground beef by irradiation. 1. Microbial aspects.

Author(s) : LEFEBVRE N., THIBAULT C., CHARBONNEAU R.

Type of article: Article

Summary

Measurement of the radio-resistance of dominant microorganisms isolated from ground meat. Gamma irradiation at doses of 1.0, 2.5 and 5.0 kilograys gives a shelf life at 4 deg C of 4, 10 and 15 days, respectively.

Details

  • Original title: Improvement of shelf life and wholesomeness of ground beef by irradiation. 1. Microbial aspects.
  • Record ID : 1993-1443
  • Languages: English
  • Source: Meat Sci. - vol. 32 - n. 2
  • Publication date: 1992

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