ShareThe use of oxygen scavengers to prevent the transient discolouration of ground beef packaged under controlled, oxygen-depleted atmospheres.
Author(s) : GILL C. O., MCGINNIS J. C.
Type of article: Article
Summary
Storage tests of ground meat nitrogen-packaged with oxygen scavengers (FreshPak 200R). These scavengers were investigated as a function of the residual oxygen concentration of the atmospheres. According to the storage temperature, the efficiency for colour stabilization of ground meat was assessed.
Details
- Original title: The use of oxygen scavengers to prevent the transient discolouration of ground beef packaged under controlled, oxygen-depleted atmospheres.
- Record ID : 1996-2307
- Languages: English
- Source: Meat Sci. - vol. 41 - n. 1
- Publication date: 1995
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Oxygen; Nitrogen; Modified atmosphere; Mince; Meat; Beef; Packaging
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