The world of frozen food.
Le monde du surgelé.
Type of article: Article
Summary
The article provides figures on the market, distribution and the consumption of prepared food in France in 1994 and 1995, particularly the penetration rate of family-size prepared food, prepared food for two or three persons and individual prepared food.
Details
- Original title: Le monde du surgelé.
- Record ID : 1997-2504
- Languages: French
- Subject: Figures, economy
- Source: Monde Surgelé - vol. 4 - n. 6
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Consumption; Statistics; Quick-frozen food; Production; Precooked food; Distribution
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LES PRODUITS SURGELES : UNE AFFAIRE QUI MARCHE....
- Author(s) : FENAL F.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 6
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LES PLATS CUISINES SURGELES.
- Author(s) : GOVARE C.
- Date : 1988/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 105 - n. 4
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LE MARCHE DES PLATS CUISINES SURGELES : UNE SAN...
- Date : 1989/04
- Languages : French
- Source: Grand Froid - vol. 5 - n. 43
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LES INDIVIDUELS : DES PLATS A PART.
- Date : 1990/01
- Languages : French
- Source: Grand Froid - vol. 6 - n. 51
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Plats cuisinés surgelés : économie, technologie.
- Author(s) : JULLIEN B.
- Date : 1994/10
- Languages : French
- Source: Linéaires - n. 86
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