ShareTheoretical and practical aspects of aroma retention in spray-drying and freeze-drying.
Author(s) : COUMANS W. J., KERKHOF P. J. A. M., BRUIN S.
Type of article: Article
Summary
Bibliographical review of relative volatility and selective diffusion of the flavour compounds, the Maxwell-Stefan model, the flavour compound mass transfer equation and the mechanisms of aroma losses during spray-drying and freeze-drying. Effects of various technologies on aroma retention.
Details
- Original title: Theoretical and practical aspects of aroma retention in spray-drying and freeze-drying.
- Record ID : 1995-0259
- Languages: English
- Source: Drying Technol. - vol. 12 - n. 1-2
- Publication date: 1994
Links
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