IIR document

THERMAL INDICATORS FOR FROZEN FOODS.

Author(s) : SCHOEN H. M., ANGELO M. J.

Summary

THE INDICATORS AVAILABLE CAN BE USED AS MONITORING TOOLS, BUT ONLY IN THE CONTROL OF THE PERSONS DOING THE MONITORING. THIS CAN SERVE 1. AS AN AID IN BULK STORE ROTATION AND 2. TO IMPROVE HANDLING PRACTICES, BY WARNING HANDLERS THAT THEY SHOULD TAKE ACTIONS.

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Pages: 821-825

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Details

  • Original title: THERMAL INDICATORS FOR FROZEN FOODS.
  • Record ID : 1986-0624
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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