ShareThermal properties for frozen food.
[In Japanese. / En japonais.]
Author(s) : MIYAWAKI O.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2004-1561
- Languages: Japanese
- Source: Refrigeration - vol. 78 - n. 908
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Thermodynamics and changes of state;
Freezing of foodstuffs - Keywords: Thermal conductivity; Food; Density; Frozen food; Freezing; Specific heat
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Physical properties of water affecting its free...
- Author(s) : DOMINGUEZ M., PINILLOS J. M., ARIAS J. M.
- Date : 1994/03
- Languages : Spanish
- Source: Refrig. Frial - n. 30
View record
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ESTIMATION OF THERMOPHYSICAL PROPERTIES OF FOOD...
- Author(s) : SUCCAR J.
- Date : 1985
- Languages : English
View record
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EMPIRICAL FORMULAE FOR PREDICTING THERMAL PHYSI...
- Author(s) : SUCCAR J., HAYAKAWA K. I.
- Date : 1983
- Languages : English
View record
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Freezing of water and its solutions.
- Author(s) : DOMINGUEZ M., PINILLOS J. M., ARIAS J. M.
- Date : 1994/09
- Languages : Spanish
- Source: Refrig. Frial - n. 32
View record
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Evaluated equation forms for correlating thermo...
- Author(s) : DAUBERT T. E.
- Date : 1998/08
- Languages : English
- Source: Ind. eng. Chem. Res. - vol. 37 - n. 8
View record