SharePhysical properties of water affecting its freezing.
[In Spanish. / En espagnol.]
Author(s) : DOMINGUEZ M., PINILLOS J. M., ARIAS J. M.
Type of article: Article
Summary
The authors consider the physical properties of water, as far as such properties can be of interest for food freezing: density, viscosity, dilatation coefficient, heat conductivity, specific heat, dielectric constant as functions of temperature. They explain the anomalies of the variations of some of these functions (mainly density), basing on the structure changes in ice and liquid water. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-2118
- Languages: Spanish
- Source: Refrig. Frial - n. 30
- Publication date: 1994/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Thermal properties for frozen food.
- Author(s) : MIYAWAKI O.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 908
View record
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PROPERTY EQUATIONS FOR SATURATED WATER.
- Author(s) : CHARTERS W. W. S., SADAFI H. A.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 2
- Formats : PDF
View record
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Evaluated equation forms for correlating thermo...
- Author(s) : DAUBERT T. E.
- Date : 1998/08
- Languages : English
- Source: Ind. eng. Chem. Res. - vol. 37 - n. 8
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Freezing of water and its solutions.
- Author(s) : DOMINGUEZ M., PINILLOS J. M., ARIAS J. M.
- Date : 1994/09
- Languages : Spanish
- Source: Refrig. Frial - n. 32
View record
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ENTHALPY AND SPECIFIC HEAT OF FREEZING SEAWATER.
- Author(s) : LEVY F. L.
- Date : 1981
- Languages : German
- Source: Klima Kälte Heiz. - vol. 9 - n. 12
View record