Freezing of water and its solutions.
[In Spanish. / En espagnol.]
Author(s) : DOMINGUEZ M., PINILLOS J. M., ARIAS J. M.
Type of article: Article
Summary
The interpretation of variations obtained in determining the curves of thermal conductivity, specific heats, and enthalpy of water and solutions of methylcellulose has lead researchers to think that the new technique being used, analogous differential colorimetry, is appropriate to the study of the processes of freezing and thawing of these products. It is important to keep in mind vapour formation and air leakage during these processes.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-0204
- Languages: Spanish
- Source: Refrig. Frial - n. 32
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Propiedades de zumo de naranja concentrado: con...
- Author(s) : DOMINGUEZ M., ARIAS J. M., PINILLOS J. M.
- Date : 1997/12
- Languages : Spanish
- Source: Refrig. Frial - n. 45
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ENTHALPY AND SPECIFIC HEAT OF FREEZING SEAWATER.
- Author(s) : LEVY F. L.
- Date : 1981
- Languages : German
- Source: Klima Kälte Heiz. - vol. 9 - n. 12
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Physical properties of water affecting its free...
- Author(s) : DOMINGUEZ M., PINILLOS J. M., ARIAS J. M.
- Date : 1994/03
- Languages : Spanish
- Source: Refrig. Frial - n. 30
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Concentration and purification by freezing. [Pr...
- Organiser : IIF-IIR
- Date : 1966
- Languages : English
- Formats : PDF
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Thermal properties for frozen food.
- Author(s) : MIYAWAKI O.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 908
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