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Thermophysical properties of dried figs for freezing.
Author(s) : ONDOGAN E. N., URAL A.
Summary
Freezing dried figs can be a more hygienic solution than methyl bromide fumigation for destroying insects. Some data related to this issue are detailed in the study. Thermal properties of dry figs have been determined by calculation (referring to general literature related to food products) and experimentation (mass heat, thermal conductivity, thermal diffusion, freezing time). Core-dry figs cannot be frozen even at -28 deg C. Tests were conducted with figs, individually or packed in 500 gram bags.
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Details
- Original title: Thermophysical properties of dried figs for freezing.
- Record ID : 1996-1653
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Insect; Fig; Disinfection; Freezing; Dried fruit; Fruit
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- Date : 1998/08/02
- Languages : English
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APPLICATION OF REFRIGERATION TO KILL BEAN WEEVIL.
- Author(s) : MISHINA T., TSUJI T.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 738
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IRRADIATION OF FRUIT FOR QUARANTINE PURPOSES.
- Author(s) : MOY J. H.
- Date : 1989/11
- Languages : English
- Source: Frozen Food Rep. - n. 6
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- Author(s) : DEL CARO A., MILELLA G., PIGA A.
- Date : 2007/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 56 - n. 474
- Formats : PDF
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Assessment of 20' refrigerated containers for i...
- Author(s) : AMOS N. D., SHARP A. K.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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