Evaluating the need to define new standards for temperature recorders.

Enregistreurs de température : évaluation du besoin de normes nouvelles.

Type of article: Article

Summary

The author analyzes the current situation resulting from the requirement to record storage and transport temperatures of perishable foods. He emphasises EEC standards on quick-frozen products, as well as French standardization, in particular the Pr E18-150 experimental standard and the good practice guides on quick-frozen and chilled food, defined by the professions concerned, under the auspices of the French Association of Refrigeration. He analyzes existing recorders (type, cost, operating principles, and methods of use). He stresses the need to standardize and certify recorders and mentions the objectives of the Pr E18-150 experimental standard, hoping it could be extended to Europe. J.R.

Details

Original title: Enregistreurs de température : évaluation du besoin de normes nouvelles.
Record ID : 1994-3265
Languages: French
Subject: Regulation
Source: Rev. gén. Froid - vol. 83 - n. 939
Publication date: 1993/12
Document available for consultation in the library of the IIR headquarters only.

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