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Food production in relation to the cold chain: future perspectives.

La producción de alimentos en relación a la cadena del frío: una visión a futuro.

Author(s) : OJEDA-RUIZ M. A.

Summary

The document presents the issue of sea products in southern California, especially the following subjects: available natural resources, labour force and administration, capital markets, economic aspects, existing technology, legislation, the market and the consumers, and the social environment and the specificity of the sector.

Details

  • Original title: La producción de alimentos en relación a la cadena del frío: una visión a futuro.
  • Record ID : 2001-0349
  • Languages: Spanish
  • Source: La cadena del frío: alimentos, energia, salud, medio ambiente y sociedad.
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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