Transportation TAG (Technical Analysis Group) report. Interventions to address risks to food safety in transportation and storage of meat, poultry, seafood and dairy products.

Author(s) : USDA

Type of monograph: Report

Summary

This report outlines the hazards and critical control points (HACCP) associated with the transportation and distribution of the various meat, poultry, dairy, and seafood products. The appendices contain examples of product specifications, good manufacturing practices, and requirements for safe handling of food products by the food and transportation industry. Extract from the table of contents: transportation modes; transportation hazards; current technology and future directions; food transportation system interfaces.

Details

  • Original title: Transportation TAG (Technical Analysis Group) report. Interventions to address risks to food safety in transportation and storage of meat, poultry, seafood and dairy products.
  • Record ID : 1997-0628
  • Languages: English
  • Subject: Regulation
  • Publication: USDA (United States Department of Agriculture) - United states/United states
  • Publication date: 1996/07
  • Source: Source: 162 p. (21.7 x 28); fig.; tabl.; append.
  • Document available for consultation in the library of the IIR headquarters only.