ShareTransportation TAG (Technical Analysis Group) report. Interventions to address risks to food safety in transportation and storage of meat, poultry, seafood and dairy products.
Author(s) : USDA
Type of monograph: Report
Summary
This report outlines the hazards and critical control points (HACCP) associated with the transportation and distribution of the various meat, poultry, dairy, and seafood products. The appendices contain examples of product specifications, good manufacturing practices, and requirements for safe handling of food products by the food and transportation industry. Extract from the table of contents: transportation modes; transportation hazards; current technology and future directions; food transportation system interfaces.
Details
- Original title: Transportation TAG (Technical Analysis Group) report. Interventions to address risks to food safety in transportation and storage of meat, poultry, seafood and dairy products.
- Record ID : 1997-0628
- Languages: English
- Subject: Regulation
- Publication: Usda (united states department of agriculture) - United states/United states
- Publication date: 1996/07
- Source: Source: 162 p. (21.7 x 28); fig.; tabl.; append.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerated transport: general information;
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Road transport;
Refrigerated transport: regulations and standards;
Industrial, commercial and domestic refrigeration: regulations and standards;
Meat and meat products;
Fish and fish product;
Milk and dairy products;
Refrigeration and perishable products: regulations and standards - Keywords: Poultry; Food; Safety; Road transport; Economy; Manufacture; Meat; Refrigerated transport; Control (automatic); Recommendation; Quality; Health; Dairy product; Seafood; Handling; USA
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- Author(s) : AACC, UNNEVEHR L. J.
- Date : 2000
- Languages : English
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- Date : 1996/03
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-MMP 96-8; 13 p.; 2 append.
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Hygiène alimentaire. Textes généraux.
- Date : 1999/06
- Languages : French
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Pathogen reduction: hazard analysis and critica...
- Author(s) : USDA
- Date : 1996/07
- Languages : English
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- Author(s) : Codex Alimentarius Commission, FAO, WHO
- Date : 2001
- Languages : English
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