ShareLinde AG tests freezing behaviour of products in its own test chamber.
[In Dutch. / En néerlandais.]
Author(s) : VOCKE P.
Type of article: Article
Summary
The Linde company has designed an experimental tunnel for freezing all kinds of foodstuffs with CO2 or liquid nitrogen, enabling it to propose a complete range of well adapted products to its customers.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1993-2646
- Languages: Dutch
- Source: Koude Mag. - 26-27; 1 phot.
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Freezing installations;
Freezing of foodstuffs - Keywords: Germany; Liquid nitrogen; Tunnel; Equipment; Cryofreezing; Freezing; CO2
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Continuous cryogenic freezing tunnels.
- Author(s) : FAUQUIER GIRO J.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
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- Author(s) : GROLL M.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 9
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- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
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- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
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- Date : 1987/02
- Languages : French
- Source: Grand Froid - vol. 3 - n. 19
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