ShareContinuous cryogenic freezing tunnels.
[In Spanish. / En espagnol.]
Author(s) : FAUQUIER GIRO J.
Type of article: Article
Summary
Physical properties of liquid nitrogen and carbon dioxide; description of various types of cryogenic freezing tunnels: straight, spiral and rotary tunnels; immersion systems; advantage of liquid nitrogen freezers. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1993-2118
- Languages: Spanish
- Source: Refrig. Frial - n. 24
- Publication date: 1992/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Freezing installations;
Freezing of foodstuffs - Keywords: Industrial freezer; Liquid nitrogen; Liquid; Tunnel; Cryofluid; Cryofreezing; Freezing; CO2
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Linde AG tests freezing behaviour of products i...
- Author(s) : VOCKE P.
- Date : 1992/10
- Languages : Dutch
- Source: Koude Mag. - 26-27; 1 phot.
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MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
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Mixed cooling in quick-freezing of food.
- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
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Contribution des gaz industriels à l'élaboratio...
- Author(s) : GIRARDON P.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
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LES NOUVEAUX SYSTEMES DE SURGELATION CRYOGENIQUE.
- Author(s) : GROLL M.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 9
View record