ShareTrend in industrial refrigeration using CO2.
Trend koriscenja CO2 u industrijskom hladenju.
Author(s) : PACHAI A. C.
Summary
Overview of the application of CO2 as a refrigerant in industrial refrigeration. With focus on a specific application: the freezing of bread.
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Format PDF
Pages: pp. 169-176
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Details
- Original title: Trend koriscenja CO2 u industrijskom hladenju.
- Record ID : 2010-1368
- Languages: Serbian
- Source: Zbornik radova. 39. Medunarodni kongres o grejanju, hladenju i klimatizaciji.
- Publication date: 2008/12/03
Links
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Indexing
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Themes:
CO2;
Bakery and confectionery products - Keywords: Refrigerating circuit; Industrial application; Bread; Case study; Survey; Freezing; Refrigerant; CO2
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The effects of commercial fibres on frozen brea...
- Author(s) : FILIPOVIC J., FILIPOVIC N., FILIPOVIC V.
- Date : 2010
- Languages : English
- Source: J. serbian chem. Soc. - vol. 75 - n. 2
- Formats : PDF
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Romer's Hausbäckerei: Qualität mit Tradition.
- Date : 2007/06
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 60 - n. 6
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FREEZING OF BREAD AND SEMI-FINISHED BAKER'S PRO...
- Author(s) : SWITKA J., ZABROCKI K.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 17 - n. 1
View record
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PATES CRUES SURGELEES : UNE EVOLUTION DU MARCHE...
- Author(s) : MARC M.
- Date : 1986
- Languages : French
- Source: RIA (Paris) - n. 363
View record
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FERMENTATION STOPPAGES AND DELAYS. COMPARISON B...
- Author(s) : LAUTER B.
- Date : 1990
- Languages : German
- Source: Brot Backwaren - vol. 38 - n. 9
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