ShareTrend in industrial refrigeration using CO2.
Trend koriscenja CO2 u industrijskom hladenju.
Author(s) : PACHAI A. C.
Summary
Overview of the application of CO2 as a refrigerant in industrial refrigeration. With focus on a specific application: the freezing of bread.
Available documents
Format PDF
Pages: pp. 169-176
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Details
- Original title: Trend koriscenja CO2 u industrijskom hladenju.
- Record ID : 2010-1368
- Languages: Serbian
- Source: Zbornik radova. 39. Medunarodni kongres o grejanju, hladenju i klimatizaciji.
- Publication date: 2008/12/03
Links
See other articles from the proceedings (25)
See the conference proceedings
Indexing
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Themes:
CO2;
Bakery and confectionery products - Keywords: Refrigerating circuit; Industrial application; Bread; Case study; Survey; Freezing; Refrigerant; CO2
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Ressuage contrôlé des pains précuits avant surg...
- Author(s) : REVERDY Y., CAUGANT A.
- Date : 2004/04/22
- Languages : French
- Source: Le refroidissement des produits céréaliers [CD-ROM].
View record
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DEEP-FROZEN DOUGH MANUFACTURE AND TECHNOLOGY.
- Author(s) : BOYD B.
- Date : 1980
- Languages : English
View record
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Refrigeration in the bread making industry: a m...
- Author(s) : LE BAIL A., GRENIER A., HAMDAMI N., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record
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FREEZING AND THAWING OF UNBAKED PRODUCTS.
- Author(s) : SIDELEAU P. J.
- Date : 1987
- Languages : English
View record
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STABLE YEAST FOR FROZEN DOUGH.
- Author(s) : OSZLANYI A. G.
- Date : 1989
- Languages : English
View record