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Trend in industrial refrigeration using CO2.

Trend koriscenja CO2 u industrijskom hladenju.

Author(s) : PACHAI A. C.

Summary

Overview of the application of CO2 as a refrigerant in industrial refrigeration. With focus on a specific application: the freezing of bread.

Available documents

Format PDF

Pages: pp. 169-176

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Details

Original title: Trend koriscenja CO2 u industrijskom hladenju.
Record ID : 2010-1368
Languages: Serbian
Source: Zbornik radova. 39. Medunarodni kongres o grejanju, hladenju i klimatizaciji.
Publication date: 2008/12/03

Links

See other articles from the proceedings (25)
See the conference proceedings

Indexing

Themes: CO2;
Bakery and confectionery products
Keywords: Refrigerating circuit; Industrial application; Bread; Case study; Survey; Freezing; Refrigerant; CO2