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STORAGE TESTS IN AN ULTRALOW OXYGEN ATMOSPHERE (0.5% O2 AND 0% CO2 ) WERE CARRIED OUT ON TABLE GRAPES AND KIWIFRUIT WITHOUT USING THE CONVENTIONAL SYSTEMS (SULFURATION, ETHYLENE ABSORPTION). THIS PROCESS GAVE SATISFACTORY RESULTS IN ALL CASES: FOR TABLE GRAPES: 100 DAY STORAGE, EXCELLENT CONDITION ; FOR KIWIFRUIT, THE PRODUCT WAS STILL QUITE MARKETABLE EVEN AFTER A 120 DAY STORAGE.
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Details
- Original title: ULTRA-LOW OXYGEN STORAGE OF TABLE GRAPES AND KIWIFRUIT.
- Record ID : 1988-2324
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Deterioration; Chilling; Grape; Kiwifruit; Tropical fruit; Fruit
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- Author(s) : SHORTER A. J., SCOTT K. J.
- Date : 1987
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- Source: CSIRO Food Res. Q. - vol. 47 - n. 4
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COLD STORAGE OF KIWIFRUIT: CONTROLLED ATMOSPHER...
- Author(s) : PRATELLA G. C., BRIGATI S., MACCAFERRI M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record