ShareULTRASTRUCTURAL-BIOCHEMICAL CHANGES AND SENSORY CORRELATIONS IN SHRIMP DURING COLD STORAGE.
Author(s) : WONG T. M.
Type of monograph: Thesis
Summary
THE SHRIMP CAUGHT IN PONDS WERE MAINTAINED 20 TO 30 DAYS IN ICE OR AT LOWER TEMPERATURES. THE EFFECTS OF STORAGE ON THE SENSORY CHARACTERISTICS (FLAVOUR, AROMA, COLOUR) AND ON THE BIOCHEMICAL CHANGES (FATTY ACID CONTENTS, PROTEIN DENATURATION, MYOFIBRILLAR STRUCTURE) OF SHRIMP WERE STUDIED.
Details
- Original title: ULTRASTRUCTURAL-BIOCHEMICAL CHANGES AND SENSORY CORRELATIONS IN SHRIMP DURING COLD STORAGE.
- Record ID : 1985-1589
- Languages: English
- Publication: United states/United states
- Publication date: 1983
- Source: Source: DAI n. 8229523; 206 p.; 212 ref.
Indexing
-
STUDY OF THE PROPERTIES OF FROZEN SHRIMPS.
- Author(s) : BHOBE A. M., PAI J. S.
- Date : 1986
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 3
View record
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CHANGES OF MYOFIBRILLAR PROTEINS AND TEXTURE IN...
- Author(s) : KYE H. W., NIP W. K., MOY J. H.
- Date : 1988
- Languages : English
- Source: Mar. Fish. Rev. - vol. 50 - n. 1
View record
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SHELF LIFE OF SHRIMP (PENAEUS MERGUIENSIS) STOR...
- Author(s) : FATIMA R., KHAN M. A., QADRI R. B.
- Date : 1988
- Languages : English
- Source: J. Sci. Food Agric. - vol. 42 - n. 3
View record
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FROZEN STORAGE TRIALS ON THREE SPECIES OF SCAMPI.
- Author(s) : BREMNER H. A.
- Date : 1988
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 21 - n. 5
View record
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EFFECT OF MODIFIED ICE STORAGE ON THE QUALITY A...
- Author(s) : JIANG S. T., LEE T. C.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 8
View record