Report on the 23rd meeting of the Codex Committee on fish and fishery products.
Rapport de la 23e session du Comité du Codex sur les poissons et les produits de la pêche.
Author(s) : Commission du Codex Alimentarius, FAO
Type of monograph: Standard/Recommendation
Summary
Official report on the 23rd meeting that was held in Bergen, Norway, on June 8-12, 1998. Topics covered were: standards concerning fish; organoleptic evaluation of fish and shellfish in laboratories; coded procedures for frozen shrimps, shellfish and aquacultural products; projects and draft projects for standards concerning dried salted anchovies, fish croquettes, salted Atlantic herring, smoked fish and shellfish; model for a fish and fishery-product certificate.
Details
- Original title: Rapport de la 23e session du Comité du Codex sur les poissons et les produits de la pêche.
- Record ID : 1999-3981
- Languages: French
- Subject: Regulation
- Publication: Fao - Italy/Italy
- Publication date: 1999/06/08
- Collection:
- Source: Source: ALINORM 99-18; 170 p. (21 x 29.7); fig.; tabl.; append.
- Document available for consultation in the library of the IIR headquarters only.
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EFFECT OF PRETREATMENTS AND FREEZING CONDITIONS...
- Author(s) : JIANG S. T., CHEN H. C.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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THE LOSS OF QUALITY OF DEEP-FROZEN FISH AND FIS...
- Author(s) : BRUNNER K. K.
- Date : 1983/09
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 76 - n. 9
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Recommended international code of practice for ...
- Date : 1998/03
- Languages : English
- Source: Codex Aliment. Comm./ Comm. Codex Aliment. - CX-FFP 98-5; 116 p. (E); 132 p. (F); 8 fig.; tabl.; 9 append.
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CHANGES OF MYOFIBRILLAR PROTEINS AND TEXTURE IN...
- Author(s) : KYE H. W., NIP W. K., MOY J. H.
- Date : 1988
- Languages : English
- Source: Mar. Fish. Rev. - vol. 50 - n. 1
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QUALITY CHANGES IN ICED SHRIMPS (PANDALUS BOREA...
- Author(s) : NESBAKKEN T.
- Date : 1981
- Languages : Danish
- Source: Nord. Vet. Med. - vol. 33 - n. 4-5
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