ShareInteractive effects of solutes, potassium sorbate and incubation temperature on growth, heat resistance and tolerance to freezing of Zygosaccharomyces rouxii.
Author(s) : GOLDEN D. A., BEUCHAT L. R.
Type of article: Article
Summary
Effects of glucose, sucrose, sodium chloride and potassium sorbate on growth of Z. rouxii at 21 and 35 deg C and its inactivation at 50 and -18 deg C.
Details
- Original title: Interactive effects of solutes, potassium sorbate and incubation temperature on growth, heat resistance and tolerance to freezing of Zygosaccharomyces rouxii.
- Record ID : 1994-1257
- Languages: English
- Source: J. appl. Bacteriol. - vol. 73 - n. 6
- Publication date: 1992
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Indexing
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