ShareFood safety and standards: cold-chain problems.
Sécurité alimentaire et normes : problématique de la chaîne du froid.
Author(s) : COMMERE B.
Type of article: Article
Summary
The author places hygiene regulations and temperature control in their context taking into account knowledge concerning the mastering of the quality of products and heat transfer. Research is above all focused on heat transfer and modelling in the field of heat science and microbiology. Standardization must be extended to include performance testing of refrigerating equipment; traceability and time-temperature recording; simulating software; design, installation and operating of refrigerating plant; and risk-analysis management.
Details
- Original title: Sécurité alimentaire et normes : problématique de la chaîne du froid.
- Record ID : 1999-2285
- Languages: French
- Source: Rev. gén. Froid - vol. 88 - n. 988
- Publication date: 1998/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
-
Uniforme presentatie van microbiële kwaliteit e...
- Author(s) : MEFFERT H. F. T.
- Date : 1999/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 92 - n. 5
View record
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Controlling the cold chain to ensure food hygie...
- Author(s) : COMMERE B.
- Date : 2003
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 83 - n. 2
- Formats : PDF
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El control de la cadena del frío para la higien...
- Author(s) : COMMERE B.
- Date : 2004/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 355
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La chaîne du froid, qu'est-ce que c'est ?
- Date : 2002/05/14
- Languages : French
- Source: Mon Quotid. - 3 p.; fig.; phot.
View record
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Identifying and quantifying risks in the food p...
- Author(s) : MILES D. W., ROSS T.
- Date : 1999/07
- Languages : English
- Source: Food Aust. - vol. 51 - n. 7
View record