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UP TO DATE STORAGE TECHNIQUES FOR PEARS.

[In Italian. / En italien.]

Author(s) : GORINI F. L., DE STANCHIMA G.

Type of article: Article

Summary

A DESCRIPTION OF THE BEST STORAGE CONDITIONS FOR THE PRINCIPAL VARIETIES OF ITALIAN PEARS WITH RECOMMENDATIONS FOR STORAGE DURATIONS, TEMPERATURE, CO2 AND O2 LEVELS, FRUIT DISEASES TO GUARD AGAINST AND A MATURITY RATING INDEX IN ORDER TO OBTAIN HEALTHY PRODUCTS. NEW TECHNIQUES AND PROCESSES ARE PROPOSED WITH THE VIEW TO PROVIDING BETTER STORAGE RESULTS, IE PRECOOLING TIMES AND RATES, RELATIVE HUMIDITY CONTROL, TREATING FRUIT WITH CALCIUM SALT AND CARBON DIOXIDE, POST-STORAGE RIPENING, ETC.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1982-1955
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 11
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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