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Usage of sodium ascorbate and alpha tocopherol acetate.

Author(s) : GADEKAR Y. P., SHARMA B. D., SHINDE A. K., et al.

Type of article: Article

Summary

The study was undertaken to evaluate the effect of sodium ascorbate (500 ppm) and alpha tocopherol acetate (10 ppm) on storage stability of restructured goat meat product during frozen storage.

Details

  • Original title: Usage of sodium ascorbate and alpha tocopherol acetate.
  • Record ID : 30013769
  • Languages: English
  • Source: Fleischwirtschaft International - vol. 29 - n. 4
  • Publication date: 2014

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