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CRYOCOOLING AND PRECOOKED FOODS.

FROID CRYOGENIQUE ET PLATS CUISINES.

Type of article: Article

Summary

MAIN CHARACTERISTICS OF CRYOCOOLING WITH CO2, DELIVERED AND STORED IN THE LIQUID STATE AT 253K (-20 DEGC) AT 2,000KPA. TWO INTERESTING APPLICATIONS OF THIS TYPE OF COOLING IN THE FREEZING OF PRECOOKED FOOD IN FRANCE ARE DESCRIBED: A FIRM SPECIALISED IN DELICACIES AND A HOSPITAL. A TABLE GIVES THE COOLING TIMES BY GROUPS OF FOODS FROZEN BY CO2 IN A TUNNEL OR A CABINET TO 263K (10 DEGC) AND 233K (40 DEGC). THE FREEZING COSTS ARE DETAILED. G.G.

Details

  • Original title: FROID CRYOGENIQUE ET PLATS CUISINES.
  • Record ID : 1982-1647
  • Languages: French
  • Source: Filière Viande - n. 39
  • Publication date: 1981/11
  • Document available for consultation in the library of the IIR headquarters only.

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