ShareUse of gelatin solution on frozen storage of pork.
Einsatz von Gelatinelösung bei der Gefrierlagerung von Schweinefleisch.
Author(s) : MARGGRANDER K., HOFMANN K.
Type of article: Article
Summary
The solution, which was sprayed on during freezing, lowered oxidation considerably and water losses by 1%. Sensorial tests found that taste, smell and aroma were better than in the control samples.
Details
- Original title: Einsatz von Gelatinelösung bei der Gefrierlagerung von Schweinefleisch.
- Record ID : 1997-3418
- Languages: German
- Source: Fleischwirtschaft - vol. 77 - n. 1
- Publication date: 1997/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Spray; Oxidation; Gelatin; Meat; Organoleptic property; Solution; Pork; Weight loss; Freezing
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ALTERNATIVE METHODS OF PIG CHILLING.
- Author(s) : GIGIEL A., BUTLER F., HUDSON B.
- Date : 1989
- Languages : English
- Source: Meat Sci. - vol. 26 - n. 1
View record
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The effects of spray and blast chilling on carc...
- Author(s) : JONES S. D. M., JEREMIAH L. E., ROBERTSON W. M.
- Date : 1993
- Languages : English
- Source: Meat Sci. - vol. 34 - n. 3
View record
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THE ULTRA RAPID CHILLING OF PORK.
- Author(s) : JAMES S. J., GIGIEL A. J., HUDSON W. R.
- Date : 1983
- Languages : English
- Source: Meat Sci. - vol. 9 - n. 1
View record
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FLAVOUR ADJUNCTS FOR RESTRUCTURED PORK.
- Author(s) : MARRIOTT N. G.
- Date : 1988
- Languages : English
- Source: J. Food Qual. - vol. 11 - n. 2
View record
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EFFECT OF SPRAY-CHILLING ON QUALITY OF BEEF FRO...
- Author(s) : HIPPE C. L.
- Date : 1991
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 69 - n. 1
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