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USE OF ISOTHERMAL CONTAINERS TO TRANSPORT GREENHOUSE TOMATOES.

[In Romanian. / En roumain.]

Author(s) : CERNAT R.

Type of article: Article

Summary

THE PAPER GIVES THE RESULTS OF RESEARCH WORK CARRIED OUT ON THE USE OF ISOTHERMAL CONTAINERS TO TRANSPORT GREENHOUSE TOMATOES. ISOTHERMAL CONTAINERS SHOULD BE USED FOR NO LONGER THAN 95/125 HOURS ; WITH AN OUTSIDE TEMPERATURE NOT HIGHER THAN 305 K (32 DEG C) ; AND WITH PRECOOLING OF TOMATOES HAVING BEEN DONE AT 284-286 K (11-13 DEG C). THE USE OF ISOTHERMAL CONTAINERS REDUCES BY 2 TO 5% LOSSES IN TOMATOES DURING TRANSPORT.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1990-1304
  • Languages: Romanian
  • Source: Lucr. stiint. - 16.17; 233-241; 2 fig.; 2 tabl.
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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