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USING CONTINUOUSLY WORKING COOKING, COOLING AND PASTEURIZING PLANT FOR LOOSE SAUSAGES AND SAUSAGE PACKS.

[In German. / En allemand.]

Author(s) : WIESEL V.

Type of article: Article

Summary

THE AUTHOR DESCRIBES COOKING AND COOLING EQUIPMENT. IT CAN BE USED TO COOK LOOSE SAUSAGES AND ALSO TO PASTEURIZE SMALL SAUSAGE IN VACUUM PACKS. IT OFFERS A NUMBER OF ADVANTAGES OVER THE TRADITIONAL KIND OF PLANT. ITS PARTICULARLY COMPACT AND SPACE-SAVING TYPE OF CONSTRUCTION SHOULD BE MENTIONED ALONG WITH THE LOW MECHANICAL STRESS IT PLACES ON THE PRODUCTS, THE EVEN HEATING TEMPERATURES, SHORTENED COOLING TIMES AND THE ECONOMIC WAY IN WHICH IT MAKES USE OF HEAT ENERGY.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1987-2258
  • Languages: German
  • Source: Fleischwirtschaft - vol. 67 - n. 4
  • Publication date: 1987/04
  • Document available for consultation in the library of the IIR headquarters only.

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