ShareVacuum-creating equipment in the production of food oil and derivatives. 2.
[In Spanish. / En espagnol.]
Author(s) : PEDRONI J. M.
Type of article: Article
Summary
The characteristics of the different vacuum-processing technologies were dealt with in the first article. In the second part, the capacity of such equipment, as well as of condensors, steam-economizer systems and anti-pollution systems is studied.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1997-2967
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 3
- Publication date: 1996/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Ejector system; Manufacture; Vacuum; Vapour; Pollution; Edible oil; Equipment; Condenser
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