Share

Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage.

Author(s) : PORTO-FETT A. C. S., CAMPANO S. G., CALL J. E., et al.

Type of article: Article

Details

  • Original title: Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage.
  • Record ID : 30000629
  • Languages: English
  • Source: Journal of Food Protection - vol. 74 - n. 3
  • Publication date: 2011/03
  • DOI: http://dx.doi.org/10.4315/0362-028X.JFP-10-425

Links


See other articles in this issue (1)
See the source

Indexing