ShareValidation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage.
Author(s) : PORTO-FETT A. C. S., CAMPANO S. G., CALL J. E., et al.
Type of article: Article
Details
- Original title: Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage.
- Record ID : 30000629
- Languages: English
- Source: Journal of Food Protection - vol. 74 - n. 3
- Publication date: 2011/03
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-10-425
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