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- Original title: Vapor pressures above the vitrified sucrose solution at low temperatures.
- Record ID : 30014952
- Languages: English
- Source: CryoLetters - vol. 36 - n. 1
- Publication date: 2015/01
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Vitrification; Freeze-drying; Vapour; Pressure; Expérimentation; Water
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Freeze-drying of fungi: influence of compositio...
- Author(s) : TAN C. S., INGEN C. W. van, TALSMA H., MILTENBURG J. C. van, STEFFENSEN C. L., VLUG I. A., STALPERS J. A.
- Date : 1995/02
- Languages : English
- Source: Cryobiology - vol. 32 - n. 1
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Glass transition of freeze-dried pineapple.
- Author(s) : TELIS V. R. N., SOBRAL P. J. A.
- Date : 1999
- Languages : English
- Source: Braz. J. Food Technol. - vol. 2 - n. 1-2
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HYGROSCOPIC BEHAVIOUR OF FREEZE-DRIED BANANAS.
- Author(s) : LIMA A. W. O., CAL-VIDAL J.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 18 - n. 6
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REACTIVATION AND MULTIPLICATION OF CULTURES OF ...
- Date : 1980/09
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 69
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STABILITY OF CAROTENOIDS IN FREEZE-DRIED PAPAYA...
- Author(s) : ARYA S. S., NATESAN V., VIJAYAAGHAVAN P. K.
- Date : 1983/04
- Languages : English
- Source: J. Food Technol. - vol. 18 - n. 2
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