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- Original title: Vapor pressures above the vitrified sucrose solution at low temperatures.
- Record ID : 30014952
- Languages: English
- Source: CryoLetters - vol. 36 - n. 1
- Publication date: 2015/01
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Vitrification; Freeze-drying; Vapour; Pressure; Expérimentation; Water
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FREEZING CURVE BY BROAD-LINE PULSED NMR AND FRE...
- Author(s) : NAGASHIMA N., SUZUKI E. I.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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Analyse du rôle de la transition vitreuse dans ...
- Author(s) : GENIN N., RENE F.
- Date : 1995
- Languages : French
- Source: J. Food Eng. - vol. 26 - n. 4
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Glass transition of freeze-dried pineapple.
- Author(s) : TELIS V. R. N., SOBRAL P. J. A.
- Date : 1999
- Languages : English
- Source: Braz. J. Food Technol. - vol. 2 - n. 1-2
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Freeze-drying of fungi: influence of compositio...
- Author(s) : TAN C. S., INGEN C. W. van, TALSMA H., MILTENBURG J. C. van, STEFFENSEN C. L., VLUG I. A., STALPERS J. A.
- Date : 1995/02
- Languages : English
- Source: Cryobiology - vol. 32 - n. 1
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EFFECTS OF MICROWAVE, STEAM AND WATER BLANCHING...
- Author(s) : QUENZER N. M., BURNS E. E.
- Date : 1981
- Languages : English
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