Share

RAPID AND SAFE PROCESSING OF BULK FROZEN FOODS WITH A LOW FREQUENCY MICROWAVE TREATMENT.

Author(s) : HANSEN R.

Type of article: Article

Summary

BRIEF DESCRIPTION OF THIS PROCESS ENABLING BULK FROZEN FOODS (MEAT, FISH, BUTTER, ETC) TO BE WARMED UP TO TEMPERATURES OF ABOUT 273 K (0 DEG C). THE USE OF LOW FREQUENCIES (896-915 MEGAHERTZ) MAINTAINS THE TEXTURE AND COMPOSITION OF PRODUCTS. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232271.

Details

  • Original title: RAPID AND SAFE PROCESSING OF BULK FROZEN FOODS WITH A LOW FREQUENCY MICROWAVE TREATMENT.
  • Record ID : 1988-2311
  • Languages: Danish
  • Source: North Eur. Dairy J. - vol. 53 - n. 8
  • Publication date: 1987

Links


See the source

Indexing