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MICROWAVE HEATING OF FOODSTUFFS.

[In Italian. / En italien.]

Author(s) : NIOLA I.

Type of article: Article

Summary

GENERAL ASPECTS AND SOME POSSIBLE APPLICATIONS OF MICROWAVES IN THE FOOD FIELD ARE DISCUSSED. FURTHER USES, MORE OR LESS CONVENIENT TO INDUSTRY, SUCH AS DRYING, THAWING AND INSECT CONTROL ARE REVIEWED.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-0196
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 29 - n. 280
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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