Vegetable products.

Les produits élaborés à base de légumes (5e gamme).

Type of excerpt: Book chapter

Summary

The author defines vegetable products and discusses pasteurisation and sterilisation. Processing phases are covered: precooking, vacuum packaging, pasteurisation, tyndallisation or sterilization. Safety and storage aspects are discussed. A chapter is devoted to mixed vegetables and vegetable purees and soups.

Details

Original title: Les produits élaborés à base de légumes (5e gamme).
Record ID : 2001-1928
Languages: French
Source: Technologie des légumes.
Publication date: 1999
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Vegetables;
Precooked food
Keywords: Thermal treatment; Sterilization; Pasteurization; Vacuum; Puree; Fresh produce; Soup; Vegetable

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