Share

VOLATILE COMPOUNDS PRODUCED BY MEAT PSEUDOMONADS AND RELATED REFERENCE STRAINS DURING GROWTH ON BEEF STORED IN AIR AT CHILL TEMPERATURES.

Author(s) : EDWARDS R. A., DAINTY R. H., HIBBARD C. M.

Type of article: Article

Summary

ANALYSIS, BY GC/MS OF THE HEAD SPACE, OF VOLATILE COMPOUNDS BIOSYNTHETIZED BY 31 STRAINS OF PSEUDOMONAS AND REFERENCE STRAINS OF PSEUDOMONAS FRAGI AND P. FLUORESCENS TYPE I CULTURED ON BEEF STORED AT 279 K (6 DEG C). THE MAIN COMPOUNDS ARE METHYL AND ETHYL ESTERS OF C2-C8 FATTY ACIDS, THE SULPHUR COMPOUNDS INVOLVING METHANE-ANDISOPROPANETHIOLS, THEIR DERIVED SULPHIDES AND THIOESTERS (EXCEPT FOR HYDROGEN SULPHIDE). (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224941.

Details

  • Original title: VOLATILE COMPOUNDS PRODUCED BY MEAT PSEUDOMONADS AND RELATED REFERENCE STRAINS DURING GROWTH ON BEEF STORED IN AIR AT CHILL TEMPERATURES.
  • Record ID : 1988-0185
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 62 - n. 5
  • Publication date: 1987

Links


See the source

Indexing