ShareThe effect of psychrotrophic bacteria on refrigerated meats.
Author(s) : JAY J. M., SHELEF L. A.
Type of article: Book chapter
Summary
Study, from literature data, of the microflora of fresh meats and of bacteria responsible for their degradation during cold storage. Activity of psychrotroph bacteria towards meat proteins, and effects on the formation of volatile compounds.
Details
- Original title: The effect of psychrotrophic bacteria on refrigerated meats.
- Record ID : 1994-0334
- Languages: English
- Source: In: Biodeterior. Biodegrad., Elsevier Sci. Publ. Ltd. - 147-159; 52 ref.
- Publication date: 1991
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Deterioration; Psychrotroph; Protein; Cold storage; Volatile compound
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- Date : 1992
- Languages : English
- Source: Meat Sci. - vol. 31 - n. 2
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- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 4
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- Date : 1987
- Languages : English
- Source: J. appl. Bacteriol. - vol. 62 - n. 5
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TIME COURSE OF VOLATILE COMPOUND FORMATION DURI...
- Author(s) : DAINTY R. H., EDWARDS R. A., HIBBARD C. M.
- Date : 1985
- Languages : English
- Source: J. appl. Bacteriol. - vol. 59 - n. 4
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VOLATILE COMPOUNDS ASSOCIATED WITH THE AEROBIC ...
- Author(s) : DAINTY R. H., EDWARDS R. A., HIBBARD C. M.
- Date : 1984
- Languages : English
- Source: J. appl. Bacteriol. - vol. 57 - n. 1
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