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TIME COURSE OF VOLATILE COMPOUND FORMATION DURING REFRIGERATED STORAGE OF NATURALLY CONTAMINATED BEEF IN AIR.

Author(s) : DAINTY R. H., EDWARDS R. A., HIBBARD C. M.

Type of article: Article

Summary

STUDY, DURING 1 TO 7 DAY STORAGE IN AIR AT 278 K (5 DEG C), OF THE DEVELOPMENT OF MICROFLORA (PSEUDOMONAS, BROCHOTHRIX, ENTEROBACTERIACEAE) AND OF THE FORMATION OF VOLATILE COMPOUNDS (DIACETYL, ACETOIN, ETHYLESTERS OF ACETIC, PROPIONIC, BUTYRIC ACIDS, ETC) AND OF OFF-ODOURS (RANCIDITY). STUDY OF THE CORRELATIONS BETWEEN THE DEVELOPMENT OF OFF-ODOURS AND CHEMICAL CHANGES. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-206015.

Details

  • Original title: TIME COURSE OF VOLATILE COMPOUND FORMATION DURING REFRIGERATED STORAGE OF NATURALLY CONTAMINATED BEEF IN AIR.
  • Record ID : 1986-1952
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 59 - n. 4
  • Publication date: 1985

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