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WEIGHT LOSS OF COLD-STORED MEAT: PROBLEMS, SOLUTIONS AND PRIORITIES.

[In Russian. / En russe.]

Author(s) : STEFANOVSKIJ V. M.

Type of article: Article

Summary

RESULTS OF RESEARCH INTO THE WEIGHT LOSS OF MEAT ARE PRESENTED. STRATEGIES TO REDUCE THESE LOSSES AND TO DETERMINE TRENDS AND PRIORITIES ARE GIVEN. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1992-0217
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 12
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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