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45 834 records
IIR document
Numerical assessment on two design parameters of frost-free refrigerators: internal airflow rate and temperature range of the thermostat.
Theoretical and experimental research on the freezing process of a household ice machine.
Experimental characteristics of a small-scale gas hydrate cool storage apparatus.
Experimental study on direct evaporation ice-on-coil thermal storage system.
Study on the air-source heat pump water heater with phase change material for thermal storage.
Experimental research and simulation by soil cold storage using natural energy.
Numerical simulation and performance evaluation of an innovative absorption food chilling system powered by solar energy with energy storage.
Quantitative evaluation of time-dependent changes of ice crystals in frozen food by using fractal analysis.
Modelling thermal conductivity of frozen foods with temperature dependent thermal conductivity of solid components.
Numerical approaches for microwave tempering and thawing: influence of the sample dimensions.
Thermal conductivity of controlled ice-fraction materials.
Extended Kalman filter based LQ control: application to microwave food thawing.
Effect of cooling temperature and defrosting cycle on date quality during storage.
Modelling of simultaneous moisture loss and shrinkage during dehydration of pear tissue.
A continuum model for transport of metabolic gases in pear fruit.
Experimental study on influencing factors of controlled atmosphere (CA) storage of snap beans.
Effect of pressure precooling, outer packing and cold storing on the quality of broccoli.
Heat and mass transfer analysis of columnar vegetables in vacuum cooling.
Glass transitions and ice crystals in blackcurrants and redcurrants.
Suitability to freezing of berries grown in Latvia.
Combined effects of blanching and freezing on the cellular structure, texture and colour of green beans.
Refrigeration system design of quasi-low temperature storage.
Experimental analysis on moisture mouvement characteristics during vacuum cooling of cooked meat.
Heat and mass transfer model during vacuum cooling of cooked meats.
A combined CFD-conduction model for beef chilling.