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46 137 records
Numerical simulation on the performance of heat pumps under frost conditions.
[In Chinese. / En chinois.]
Pipe sizing.
Einsatz von Mengenbegrenzungsventilen.
Use of constant flow regulators.
Performance analysis and improvement of air-to-water chillers for application in a wide ambient temperature range.
Comparative study of the active sites in zeolites by different probe molecules.
Development and research of a pre-production model of a refrigerating ejector general-purpose machine.
[In Russian. / En russe.]
Areas of rational application of ejector refrigerating machines using easily boiling working substances.
The influence of the Thomson effect on the performance of a thermoelectric cooler.
Heat pipes in modern heat exchangers.
Algorytmy odszraniania goracym gazem czynnika.
Hot gas defrost algorithms.
Lo sbrinamento nelle celle frigorifere.
Defrosting of cold rooms.
Technologie, ecologie en biologie in open en gesloten koelwatersystemen.
Technology, ecology and biology in open and closed cooling water systems.
Prenos toplote v toku ledene brozge./ Heat transfer in an ice slurry.
Heat transfer in an ice slurry.
El hielo líquido y sus aplicaciones en el sector pesquero: aplicación del hielo líquido en un arrastrero dedicado a la pesca de la merluza.
The application of ice slurry in the fishing sector: application of ice slurry in a trawler used for hake fishing.
Development of a novel microbial sensor with baker's yeast cells for monitoring temperature control during cold food chain.
Heat transfer during spray defrosting of foods.
Shelf life and microbial quality of fresh-cut mango cubes stored in high CO2 atmospheres.
Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon.
Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discolouration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 °C.
Image analysis on temperature distribution within lettuce undergoing vacuum cooling.
Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.
De selectie van werkmedia voor indirecte koeling.
Selection of coolants for secondary refrigeration.
Frozen foods treated by pressure shift freezing: proteins and enzymes.
Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham.
Actividad del agua superficial durante la refrigeración de la carne.
Surface water activity during meat cooling.
FRIDOC