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Heat transfer during spray defrosting of foods.

[In Russian. / En russe.]

Author(s) : FROLOV S. V., REJNESBERG A. L., GORÂJNOV S. N.

Type of article: Article

Summary

This paper deals with irrigation thawing of foodstuffs. It consists of successive irrigation of water at 20-22 °C by means of a pneumatic sprayer with fine dispersion. The results were compared with the experimental data on the thawing of beef joints.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2005-1919
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
  • Publication date: 2005

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