FRIDOC

Ice cream: a delivery system for delight and well-being.

• Author(s) : GERMAN J. B.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Pathogens and public-health concerns in ice cream.

• Author(s) : VASAVADA P. C.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Determination of flavour perception in ice cream by sensory and instrumental methods.

• Author(s) : GRUEN I.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Texture development in ice cream: effects of adding cocoa solids.

• Author(s) : WILBEY R. A., BELL A. E., LEVY M., et al.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Impact of mechanical treatment of ice cream at ultra-low-temperature on scoopability, melting behaviour and creaminess.

• Author(s) : WILDMOSER H., WINDHAB E. J.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Food and health: challenges for the ice cream business.

• Author(s) : SCHAAFSMA G.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Ice-structuring proteins in ice cream.

• Author(s) : CLARKE C. J., BUCKLEY S., LINDNER N.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Ice-structuring proteins from winter wheat, a novel ice cream ingredient.

• Author(s) : REGAND A., VERESPEJ E., GOFF H. D.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Influence of different parameters on the quality of bottom-filled moulded ice cream sticks.

• Author(s) : CHRISTENSEN F. H., ANDERSEN A. M.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Processing and formulation effects on structural and rheological properties of ice cream mix, aerated mix and ice cream.

• Author(s) : CHÁVEZ-MONTES B. E., CHOPLIN L., SCHAER E.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Effect of mix homogenization and ageing on retail-manufactured ice cream produced with cream or coconut oil.

• Author(s) : CASIRAGHI E., ROSSI M.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

An overview of new ice cream ingredient technologies.

• Author(s) : THARP B. W.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Diffusion-controlled reactions in frozen products: how state diagrams may be used for the prediction of storage stability.

• Author(s) : CHAMPION D., SIMATOS D., LE MESTE M.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Development of pro-biotic kulfi (Indian ice cream).

• Author(s) : RAMACHANDRA RAO H. G., SHIVA PRAKASH A.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Organic, natural ice cream: technological challenges and market opportunities.

• Author(s) : BRAY F.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

US markets for frozen dairy desserts.

• Author(s) : TIPTON E. L.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Cryogenics 2004. Proceedings of the 8th Cryogenics Conference.

• Organiser : IIF-IIR, Czech National Committee for co-operation with the IIR
• Publication date: 2004
• Languages : English
• Formats : Hard copy, PDF

IIR document

Natural Working Fluids 2004: 6th IIR-Gustav Lorentzen Conference

• Organiser : IIF-IIR, IIR
• Publication date: 2004
• Languages : English
• Formats : CD-Rom, PDF

IIR document

Compressors 2004: 5th International Conference on Compressors and Coolants

• Organiser : IIF-IIR, Slovak Association for Refrigeration and Air-Conditioning Technology, Slovak National Committee for Cooperation with the IIR
• Publication date: 2004
• Languages : English
• Formats : CD-Rom, PDF

IIR document

Cryogenics 2004. Proceedings of the 8th Cryogenics Conference

• Organiser : IIF-IIR, Czech National Committee for co-operation with the IIR
• Publication date: 2004
• Languages : English
• Formats : CD-Rom, PDF

Standard for packaged terminal air-conditioners and heat pumps.

• Author(s) : ARI, CSA
• Publication date: 2004/01
• Languages : English

Performance rating of heat pump pool heaters.

• Author(s) : ARI
• Publication date: 2004
• Languages : English

Climate change. Greenhouse gas emissions: what has led to their most significant reduction?/ Le changement climatique. Gaz à effet de serre : quelle initiative aura contribué le plus à la réduction de leurs émissions?

• Author(s) : EFCTC
• Publication date: 2004
• Languages : French

Plan Climat 2004. Face au changement climatique, agissons ensemble.

The French Climate Plan 2004. Let's act together to address climate change.

• Author(s) : MIES, MEDD
• Publication date: 2004
• Languages : French

2004 Standard for specifications for fluorocarbon refrigerants.

• Author(s) : ARI
• Publication date: 2004
• Languages : English