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IIR document

Chemical composition of the radicchio (Cichorum intybus, L.) and its changes during refrigerated storage.
- Author(s) : BAUZA M., GUINLE V., ROBY H. R., WINTER P.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Post-harvest handling of garlic (Allium sativum) cv. Colorado.
- Author(s) : GIMENEZ A., ARANITI V., GUINLE V., ROBY H. R., LLERA J., WINTER P.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Influence of glucose addition on freezing point of cherry.
- Author(s) : KLUZA F., SPIESS W. E. L., WOJCIK J.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Modification of glass transition temperature by osmotic dehydration and colour stability of strawberry during frozen storage.
- Author(s) : TORREGGIANI D., FORNI E., MAESTRELLI A., BERTOLO G., GENNA A.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Peroxidase inactivation and ascorbic acid degradation of cauliflower during microwave and conventional blanching prior to freezing.
- Author(s) : AKBABA H., BAYSAL T., YURDAGEL U.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Modelling the micro-climate of packed cut flowers during precooling.
- Author(s) : WANG H., CETON C., TOUBER S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

The dutch horticulture sector.
- Author(s) : POELGEEST A. van
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Effects of temperature and time during dark storage on the acceptability of potted plants.
- Author(s) : SLOOF M., TIJSKENS L. M. M., WILKINSON E. C.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Shelf-life prediction of refrigerated prepacked fresh meat.
- Author(s) : KANT MUERMANS M. L. T., STEKELENBURG F. K., HUIS IN'T VELD J. H. J.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Modelling the chilling of pig carcasses using an evolutionary method.
- Author(s) : PHAM Q. T., COULTER S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Chilling of pork carcasses with time-variable conditions: analysis and modelling.
- Author(s) : DAUDIN J. D., KUITCHE A.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Simulation of the heat-and-moisture transfer processes during the foodstuff refrigeration.
- Author(s) : CHUMAK I. G., ONISHCHENKO V. P., TERZIEV G. S., KALINCHAK V. V.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

A unified strategy for modelling meat refrigeration process indicators.
- Author(s) : LOVATT S. J.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Quality differences in fast freezing.
- Author(s) : LONDAHL G., GORANSSON S., SUNDSTEN S., ANDERSSON A., TORNBERG E.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Storage life of frozen beef.
- Author(s) : BÖGH-SÖRENSEN L.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Microbiology of cooled chicken portions stored in the controlled atmosphere and in the air.
- Author(s) : KUSEWICZ D., PIATKIEWICZ A., KRALA L., MICHALOWSKI S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Enzymatic and chemical changes, diffusion of carbon dioxide in the muscles of cooled chicken stored under controlled atmosphere.
- Author(s) : KRALA L., MICHALOWSKI S., MOKROSINSKA K.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Preservation of chicken fat at low temperature in the presence of antioxidants.
- Author(s) : ABU-SALEM F. M., KHALLAF M. F.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Combined effect of modified atmosphere packaging and polyphosphate dips on hake slices during ice storage.
- Author(s) : PASTORIZA L., SAMPEDRO G., HERRERA J. R., CABO M. L., ALVAREZ J. A.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Effect of some additives on the shelf life of whole ray wing muscle during ice storage.
- Author(s) : PASTORIZA L., FERNANDEZ REIRIZ M. J., SAMPEDRO G., HERRERA J. R., CABO M. L.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Determination and prediction of freezing point for fish and fish products.
- Author(s) : MATSUDA Y.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Fillet yield of fresh and frozen salmon.
- Author(s) : JOHANSEN S., MAGNUSSEN O. M., NORDTVEDT T. S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Effect of unidirectional freezing on lipid changes during storage of minced bream.
- Author(s) : KOLAKOWSKA A., KOLAKOWSKI E., SZCZYGIELSKI M.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Frozen fish glazing thickness measurement by ultrasonic sound method.
- Author(s) : JONASSEN O.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Effects of freezing and storage temperatures at -25 to -60 deg C on fat fish quality.
- Author(s) : MAGNUSSEN O. M., JOHANSEN S.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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