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46 171 records
IIR document
Effect of different retailing methods on quality of grape after forced-air cooling and low temperature transportation.
Experimental investigation of two-phase flow boiling heat transfer and pressure drop of ammonia in multiport minichannel.
Novel Application of CO2 Gas Hydrate Technology in Selected Fruit Juices Concentration Process.
Partial load test protocol for multi temperature, a way to move ahead for effiency measurement in transport refrigeration.
Examinations of quantitative evaluation method of food freezing process. Evaluation of pre-cooling freezing.
Tests and qualification of thermochemical adsorption machines in refrigerated transport.
Refrigeration transport consumption: how to integrate best practices.
Considerations for emissions test methodology for diesel-engine driven transport refrigeration systems.
CALLIFREEZE. Inline measurement of the degree of freezing of food products.
Dynamic modeling and simulation of frost formation on blast freezer heat exchanger.
Reducing global food waste by using natural refrigerants in the cold chain.
Implementation of blockchain in food supply chains: Field test monitoring of fresh aquaculture fish cold chain.
Study and application of Time-Temperature Integrator smart labels for monitoring the cold chain of active modified atmosphere packaged sea bass.
Study and application of slurry ice in harvesting and in the cold chain of marine cultured seabass for shelf life extension.
Influence of microwave assisted freezing parameters on ice crystal growth.
Enhancement of performance of a refrigerated locker by the addition of phase change material.
The energy efficiency of refrigerated installations, an economic, technological and environmental issue.
Trans-critical carbon dioxide and ammonia: energy efficiency and basic capital cost comparison for industrial refrigeration systems.
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates.
Salting of mackerel fillets in refrigerated brine.
Implementation of a technology platform to develop sustainable strategies in order to reduce Food Loss and Waste across the continuum of food distribution in Canada.
Heat and mass transfer in a loaded truck trailer equipped with eutectic plates: a comparative numerical study.
Trends in refrigeration for froozen foods storage and distribution centers.
Humidity control and fresh air exchange in reefer containers: lowest feasible relative humidity, temperature and energy consumption.
Performance analysis of a shell-and-tube CO2 supercritical heater with CFD modelling
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