IIR document

Trends in refrigeration for froozen foods storage and distribution centers.

Number: 292235

Author(s) : RIVET P.

Summary

Due to the consequences of the revised European regulation F Gas and due to French laws for the use of ammonia, the paper will show the trend of the use of CO2 in low temperature storage and in distribution centers

Available documents

Paper

Pages: 9

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

PowerPoint version

Pages: 30

Available

  • Public price

    5 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Trends in refrigeration for froozen foods storage and distribution centers.
  • Record ID : 30027563
  • Languages: English
  • Subject: Technology
  • Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
  • Publication date: 2020/08/26
  • DOI: http://dx.doi.org/10.18462/iir.iccc.2020.292235
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (84)
See the conference proceedings